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A 22.5′ × 80′ footprint built to run lean: a front-of-house blend bar and seating up front, a full production kitchen and storage behind it, and staff support in the back.

We started with a single food truck, grew into college café operations, then built a flash-frozen system that ships nationwide. The concept was tested by real athletes before it was ever a franchise.
Teams, schools, gyms, and tournaments are in every market. Our model is designed to serve them directly through team orders and catering — not just whoever walks by.
Dine-in, walk-up window, retail, team programs, and events. Multiple channels mean more ways to grow sales from the same location.
Real ingredients, honest labels, no fillers. "Seek Truth" isn't a tagline — it's how we operate, and it's what we look for in every partner.
Made-to-order smoothies and bowls with dine-in seating at solid-wood bar tops.
Fast grab-and-go service and order pickup without entering the line.
The AB-1 portable blender, supplements, and frozen take-home pouches.
Season-long programs for local teams, schools, and athletic departments.
Tournaments, showcases, and community events in your territory.
Investment ranges, fees, and candidate requirements are shared directly with prospective owners. Submit an inquiry and we'll send you everything you need to evaluate the opportunity.
Market analysis, site criteria, and lease review to help you land the right location.
The prototype layout, finish package, and equipment list — adapted to your space.
Hands-on operations, recipes, and team-program training before you open.
On-site opening support and a launch marketing plan for your market.
Approved vendors, proprietary blends, and our frozen pouch program.
Field support, performance reviews, and a network of fellow owners.
Our best partners care as much about the athletes they serve as the business they build. If that sounds like you, we want to talk.
Tell us about yourself and the market you want to serve.
A conversation with our team about the opportunity and your goals.
Receive and review our Franchise Disclosure Document.
Visit us, meet the team, and see the operation in person.
Execute your agreement and lock in your location.
Build out the prototype, complete training, and open your doors.
No. We look for strong leaders and operators. Our training program covers the operational side, and food service experience is a plus but not required.
Our prototype is about 1,800 sq ft (22.5′ × 80′). We review every site individually and adapt the layout to the space you find.
Multi-unit development may be available in select markets. Mention it in your inquiry and we'll discuss it on your introductory call.
We're reviewing markets on a rolling basis. Submit an inquiry with your preferred city and state, and we'll let you know about availability.
Yes. Qualified candidates receive our FDD early in the process, and you'll have time to review it — ideally with an attorney and accountant — before signing anything.
Complete the inquiry form and our franchise development team will be in touch to schedule an introductory call.
This information is not intended as an offer to sell, or the solicitation of an offer to buy, a franchise. An offer can be made only by means of a Franchise Disclosure Document. Certain states, including California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin, regulate the offer and sale of franchises and may require registration or exemption before a franchise can be offered or sold in that state. Images shown are design renderings; individual locations may vary.